WebAdd some apple juice, butter and sugar. Add your pork to an aluminum foil tray and add the apple juice, cubed butter and brown sugar. Wrap the tray with foil and cook for another … Web20 Aug 2024 · Arrange preheated coals, soaked and drained wood chunks, and water pan according to manufacturer's directions. Add water to the pan. Place roast on the grill rack over water pan. Cover; smoke 4 to 6 hours or …
How to Smoke a Pork Butt Beginner
Web14 Jan 2024 · Pulled pork ready to wrap and put back on the grill. The hot and fast pulled pork is done when the internal meat temp reaches the 200-203 degree range. Remove from the grill, pull back the foil, and let rest uncovered for 30-45 minutes. The pork still cooks internally for a little while after its removed from then heat. Web4 Aug 2024 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for the … eostremonth
Someone wants me to smoke 150lbs of pulled pork. : r/smoking
Web12 Apr 2024 · Preheat your electric smoker to 250°F and add the wood chips of your choice and fill the water pan. Place a foil pan underneath the grate your pork will be sitting on to catch the drips. Season your pork with a layer of SPG and then another layer of your … Web8 Aug 2024 · Spritze With 50:50 Water and Apple Juice. After 3 hours, check if the meat is cooking evenly. Give it a good spritz with a 50:50 mix of water and apple juice, and smoke … Web9 Aug 2024 · Smoke for 2 hours or until a delicious crust forms on the pork. Serve and enjoy! Finishing the pork in the oven: Preheat the oven to 300. Pat the meat dry with paper towels and apply another layer of spice rub. Place the meat on a rimmed cookie sheet and cook for 1 ½-2 hours until a wonderful crust forms on the meat. Pull the pork for sandwiches. drill bit for broken screws