Slow cooker spiced pear butter
Webb16 sep. 2024 · Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp. Webb13 sep. 2024 · Add pears, sugar, lemon juice, cinnamon, nutmeg, ginger, cloves and water to a large stock pot. Heat and stir mixture on medium-high heat for 30 minutes or until pears start to release their juices, add additional water if pot gets too dry and pears don’t release their juice, you don’t want any scorching on the bottom of the pan.
Slow cooker spiced pear butter
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Webb4 dec. 2024 · Add all the ingredients in a slow cooker. Stir to combine and then cover. Cook on high for 4 hours. Remove the cover and then stir. Continue cooking without the cover for another 1-1 1/2 hours on high. You’ll need to watch it carefully after the first hour. There should still be some liquid in the slow cooker. Webb8 nov. 2024 · Stir together all ingredients in a 6-quart slow cooker. Cover and cook on LOW until pears and cranberries are very soft, about 4 hours. Transfer mixture, in batches, to a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid to avoid splatters.
Webb5 feb. 2024 · Transfer the pear butter to an airtight container and store in the refrigerator for up to 3 weeks. Notes : Slow Cooker Pear Butter, Add lemon juice, honey, cinnamon sticks, and ground ginger. Place cloves and cardamon pods in a Webb27 okt. 2014 · Instructions Combine all ingredients in crock of slow cooker. Stir. Cover and cook on HIGH for 4-5 hours, or until the pears are soft... Remove cover and puree with …
Webb23 sep. 2024 · Add the sugar and spices. Toss the pears to coat. Add the orange peel on top. Cover the slow cooker and cook on high for 6 to 8 hours. Remove the orange peel and purée the pears with an immersion blender or transfer the pears to a blender and purée well. Place the pear butter into clean jars and seal with lids. Webb30 okt. 2024 · Add all of the ingredients to a heavy dutch oven and stir to combine. Bring the contents to a boil, reduce heat and cover with a tight fitting lid to simmer until the pears are quite soft and breaking down. …
WebbCook until soft. Mash. Put thru a ricer or sieve and discard seeds and skin. Add spices and lemon juice and return to stove. Cook until no liquid runs off when a small amount is placed on a dish. Remove from heat. Add vanilla and splenda. Can or place in a …
WebbSep 4, 2014 - Made with fresh pears & a pinch of cardamom, this Slow Cooker Spiced Pear Butter is a delicious way to celebrate the flavors of fall. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. chunky wool/jute rug - naturalWebb14 feb. 2011 · Slow Cooker Spiced Poached Pears 5 Read more… Popular Posts. How to Make a Cupcake Bouquet; Melted Crayon Art Tutorial; 50 Awesome Flavored Waters; Creamy Nutella Popsicles; 5 Tricks to Make Cake Pops More Easily; Recent Posts. Healthy Strawberry Rhubarb Crumble; Strawberry Shortcake Bites; Slow Cooker Monday: Easy … chunky wool jumper knitting patternWebb7 sep. 2024 · Instructions. Peel and core pears, then transfer to a 6 quart or larger crockpot. Add remaining ingredients, cover, and cook on high for about two hours, until pears are tender. Mash, blend, or purée until … chunky wool jumpers for menWebb13 sep. 2024 · Makes roughly 6 cups of pear butter . 5 pounds pears – peeled, cored and sliced into large chunks ; 1 cup sugar; 3 tablespoons lemon juice ; 1 tablespoon … chunky wool jute rug 8x10WebbMix everything, place in a slow cooker and cook, covered, until the pears are nice and tender, about 6-10 hours on low or 2-3 hours on high, before pureeing in a food processor. Cook on high, uncovered, until the sauce … chunky wool knit blanketWebb21 okt. 2024 · Directions In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally. Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. chunky wool jute rugsWebbLoad the jars into the canner and process for 10 minutes, if you live at an altitude higher than 6,000 feet, process the jars for 15 minutes. When the timer goes off, remove the lid and turn off the heat — let the jars sit in the hot water canner for 5 minutes before carefully removing them from the canner with a jar lifter.Place the jars on a clean surface and let … determine the molar mass of fe no3 2