WebApr 4, 2013 · The Portland Meat Collective — a group of butchers and chefs that offers classes on meat production, butchery, cooking and, yes, slaughter — was founded by … WebOct 22, 2024 · Carter and Peisker, who run their Porter Road Meat shop in Nashville, TN, aren’t the only people adopting the seam butchery concept. There is a growing movement of eco-conscious butchers who want to make the most of the animals they harvest.
The farm-direct meat revolution – Oregon Business
WebThat’s where the Good Meat Breakdown comes in. Join the team behind the Good Meat Breakdown, a soon-to-be-launched website and movement building campaign, to explore … WebIt will also bring you into the deep.”—Camas Davis, butcher; writer; owner, Portland Meat Collective. About Rachael Mamane. Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State. how do you say macaroni and cheese in italian
Camas Davis - Good Meat Project - Portland, OR
WebDec 11, 2024 · The Nightwood, a new culinary venture opened in Portland this Fall, is a vibrant community space, a creative studio, and a bold experiment that re-imagines … WebFind company research, competitor information, contact details & financial data for Portland Meat Collective, LLC of Portland, OR. Get the latest business insights from Dun & Bradstreet. WebJul 27, 2024 · This week’s Meat Month Q&A was with Camas Davis, a food-writer-turned-butcher who founded the Portland Meat Collective. Her new book, Killing It, explores Davis’s transition from editor to butcher while providing meditations on “life, death, and dinner”—lessons from the farm, butcher block, and dinner table that inform her life … how do you say main course in italian