Have you tried this before?A common technique for pouring latte art is to start the pour at a height above the surface of the espresso to begin filling the cup without much white from the milk appearing on the surface… 10 days ago Today, Oughtred turns 50 - a milestone that for us feels immensely significant in so many ways. We've come a long way since John Oughtred Sr., pictured here, first fell in love with coffee and founded this company o… 12 days ago Our friends @craftcoffeecanada have a SWEET DEAL running right now on our favourite detergents, tablets, and descalers!Head over to craftcoffeecanada.com to save 15% on cleaning products, while supplies … 31/3/2024 Humble brag: "Stop and smell the coffee" is more than just wisdom for us — it's a way of life.While it might be easy to plug into a roasting routine, we use all our senses for quality control with every batch — sight, smell, and taste es… 30/3/2024 ... "THIS" referring to the unspoken *rules* for when and how to use the word "beans" in relation to coffee.For instance, the example Mike Ferguson refers to with this quote is that of green coffee (beans): generally, folks … 27/3/2024 The thing about brewing with the V60 dripper is it offers so much control over the end result. You can adjust a number of key variables even just slightly and bring out exactly the characteristics you love most in the cup.… 24/3/2024 Crema-lovers, this is the key to that delicious, silky layer on the top of your espresso!The emulsification of coffee oils and water requires not only heat but high pressure, which is why it happens almost exclusiv… 22/3/2024 Can decaf espresso really satisfy that after-dark coffee craving? With a little care and know-how, it sure can!Great-tasting decaf (read: shots that could pass as regular espresso) comes down to three things: FRESHNES… 22/3/2024 Ever thought about this? Coffee is an agricultural crop, just like grapes, peaches, bananas, etc. with seasons, terroir, and freshness...And yet, it's treated like a shelf-stable commodity like toaster pastries, instant noodles… 16/3/2024 Sure, we work hard, but we really have to give it up for our producer friends at origin. They bring incredible energy and passion to the immensely laborious work they do each day to grow, harvest, and process the coffees … 16/3/2024 When you pour latte art, how do you hold the cup? With a finger looped thro… 9/3/2024 The trier or sampler is how we get a good look (and sniff) at the beans c… 9/3/2024 Mike Ferguson put it best — think of the blender as the bass player in your b… 7/3/2024 What's so great about the Chemex? Well, there's a reason (actually, a few) … 3/3/2024 We're not looking to slay on TikTok or invent the next Dalgona coffee — n… 1/3/2024 That feeling right before you spill the beans...Although in this … 28/2/2024 Quality is high on our priority list — but not at the cost of farmers' quali… 24/2/2024 Why RESERVE? It's a word we take seriously — just as seriously as our coffe… 22/2/2024 If you've seen a teddy bear design on a latte, you've likely seen the result of t… 21/2/2024 It never gets old, that feeling of gratification when a fresh batch cascades from the cooling tray, ready to be sealed and shipped. Thousands of roasts later, it's still rewarding. That's pretty special.Do you ha… 16/2/2024 WebIn 1973 on beautiful British Columbia’s Vancouver Island, John William Oughtred Sr. put down roots in the West Coast coffee industry, founding Oughtred Coffee & Tea. From …

Oughtred Coffee & Tea Ltd. - Facebook

WebDiscover Jobs. Companies the west fisherman set

The Oughtred Crest Series – Craft Coffee Canada

WebOughtred Coffee & Tea Food and Beverage Services Victoria, British Columbia 147 followers Fostering the awareness of specialty coffee through education, customer service, relationships and sustainability. WebMr. Coffee Alderton 2.3 Qt. Stainless steel tea kettle with lid, green. Mirror tube swing handle with black bakelite. Product Features Easy cleanup and dishw... Web8.1 km away from Oughtred Coffee & Tea Rhea C. said "OMG!! Not only is this the BEST fish and chip place in town - the big secret is that it's gluten free and night shade free! the west flaggengirlande