WebMakes 24 mince pies For the pastry: 250g plain flour, plus extra to dust; 25g icing sugar 125g chilled unsalted butter, diced finely; grated zest of 1 orange; 1 medium egg, lightly … WebDec 17, 2024 · Fill with your mince filling, about ¾ full. Brush the edge of the pastry with egg wash and lay another round pastry on top. Seal the 2 pieces of pastry together with a fork, this keeps the filling and juices inside. Bake at 400°F for 15-20 minutes or until golden brown. Dust with confectioners sugar. Serve warm with whipped cream.
Frangipane Mince Pies - Nicky
WebFeb 11, 2024 · Press down around the edges of the lid so that it sticks. Cut a small slit into the top of each pie with a sharp knife. This will allow air to escape during baking. Brush the mince pies with your egg whites to glaze, then sprinkle with sugar. Bake in the oven for 15-20 minutes at 200C (400F/180 fan). WebNov 9, 2024 · Preheat the oven to 200°c (180fan/ Gas 6/ 400F). Lay the puff pastry sheet on your work surface and stamp out 12 circles using a 7.5cm fluted cutter. Place the pastry circles into the 12 holes of the bun tin (see expert tips below). Fill each pastry case with 1 teaspoon of mincemeat. ct574brg
Viennese whirl mince pies - Something Sweet Something Savoury
WebIngredients Makes 24 mince pies For the pastry: 250g plain flour, plus extra to dust 25g icing sugar 125g chilled unsalted butter, diced finely grated zest of 1 orange 1 medium egg, lightly beaten 1–3 tsp ice-cold water (if needed) Filling: 450g pink lady apples, peeled and grated 225g suet 475g golden raisins 225g dried apricots diced WebDec 14, 2024 · FOR THE PASTRY 200g plain flour 50g ground almonds 1/4 teaspoon fine salt finely grated zest of one orange 100g very cold butter, diced 25g cold full fat cream cheese one egg yolk about 400g mincemeat FOR THE VIENNESE WHIRL TOPPING 150g soft butter 150g plain flour 2 tablespoons cornflour 50g icing sugar Instructions WebDec 17, 2013 · Annabel’s mince pies with orange pastry For the pastry: 500g strong plain white flour 175g icing or caster sugar 375g butter finely grated rind & juice of 1 large orange For the pie filling: 250g cream cheese or mascarpone 25g golden caster sugar 500-625g mincemeat grated rind & juice of 2 lemons milk to glaze caster sugar How to prepare ct5801