WebMay 8, 2024 · Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly. Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets. Bake in the preheated oven until no longer pink in the ... WebIngredients 4 Servings. 1/2 cup plain bread crumbs. 1/2 cup grated Parmesan cheese. 1 …

Easy Classic Meatballs - House of Yumm

WebJun 4, 2024 · Tasty Cocktail Meatballs! 1. Lil’ Smokies and Meatballs Appetizer. This scrumptious, protein-packed appetizer is perfect for when a single meat just won’t do. All you’ll need to make it are little smokies, frozen meatballs, BBQ sauce, chili sauce, grape jelly, and a Crockpot or slow cooker. WebMar 17, 2024 · Mix the meatball ingredients until completely mixed, but then stop as soon … gpenergyproducts.com

Porcupine Meatballs - The Seasoned Mom

WebJul 23, 2024 · Step 1: Mix, a dd the ingredients needed for the meat mixture into a bowl, combine the ingredients using your hands to ensure you are not over-mixing. Step 2: Add the milk, saving this as the last step helps you to control the texture. The mixture should be wet. Add the milk slowly to help you get the right texture. WebApr 12, 2024 · In a bowl mix together the egg, soy sauce, sesame oil, panko breadcrumbs and all the seasonings. Let sit for a minute or two. Add the ground beef and scallions. Lightly combine. Form meatballs and place on a foil lined baking sheet. Spray the tops with non-stick spray. Bake for 15-18 minutes at 400 degrees. Web1 tablespoon olive oil, ½ cup onion. Add the minced garlic and saute for an additional 30 seconds to a minute before adding the ground venison. Loosely break up the venison and stir it into the sauteed onion and garlic then allow the venison to sear for 2-3 minutes. Flip and break up the venison as it browns. g pen connect o rings