Leftover lamb and spinach curry

Author: fiuy

August undefined, 2024

NettetTurn down the heat to a simmer, then cover and leave the curry to cook for 1ó–2 hours until the lamb is tender. Remove the lid and continue to cook for 20 minutes, uncovered, to reduce the liquid. When the lamb … Nettet13. mai 2024 · 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to …

Lamb Curry - Mrs Portly

NettetTurn down the heat to a simmer, then cover and leave the curry to cook for 1½–2 hours until the lamb is tender. Remove the lid and continue to cook for 20 minutes, uncovered, to reduce the liquid. When the lamb has almost finished cooking, prepare the spinach. If using fresh spinach, wash it well and cook it in a large saucepan. Nettet22. apr. 2014 · 2 cups ½-inch-cubed cooked, trimmed lamb; 2 cups cooked potatoes, cut in ½ inch pieces, divided; 1 ½ cups cooked green vegetable, chopped in 1 inch pieces … totally earrings

Thai red curry (perfect for leftovers) - Caroline

NettetMethod. Heat half the oil in a large saucepan; cook lamb, in batches, until browned all over. Remove from pan. Heat remaining oil in same pan; cook onion, garlic and spices, stirring, until onion softens. Return lamb to pan with undrained tomatoes and stock; simmer, covered, for 1 hour 45 minutes. Uncover; simmer for a further 15 minutes or ... Nettet8. mar. 2024 · Instructions. Peel and finely chop the onion, garlic and ginger, along with the green chilli. Heat the oil over a high heat in a shallow bottomed, lidded casserole dish. … Nettet12. jul. 2010 · Stir in the curry paste, tomatoes and coconut cream with half a can (from the tomatoes) of water, then simmer for about 5 mins until saucy. Add the lamb, spinach … totally eaten up

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Leftover Lamp - Recipes - Cooks.com

Nettet13. okt. 2015 · 3-4 curry leaves (optional) About 650g fresh tomatoes, skinned and chopped, or 2 x 400g tins of tomatoes, drained and chopped 1 or 2 wineglasses of water Salt, to taste 400-500 g leftover roast lamb (I used leg), cut into bite-sized chunks or equivalent in fresh meat About 200g washed and dried spinach Fresh coriander, to … Nettet21. jan. 2015 · STEP 1. Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chillies and half a tsp salt … postoffice\u0027s 9mNettetSo delicious you will be cooking lamb roasts just to make this biriyani! STEP 1. In a large dish, cook the oil, ginger, garlic, onion for 10 mins. STEP 2. Add the spinach and cook … totally easy

"NettetTurn down the heat to a simmer, then cover and leave the curry to cook for 1½–2 hours until the lamb is tender. Remove the lid and continue to cook for 20 minutes, … " - Leftover lamb and spinach curry

Leftover lamb and spinach curry

Thai red curry (perfect for leftovers) - Caroline

Nettet7. nov. 2013 · Cook for 5 minutes. Stir in the yogurt. Return the beef and add the bay leaf and cardamom pods. Pour in the beef stock and add the salt. Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 1 hour. Add the spinach and simmer for another 30 minutes. Add salt to taste. http://savorynature.com/2014/04/22/leftover-lamb-curry/

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Nettet14. okt. 2024 · 400 g Welsh lamb diced 2 teaspoon ground coriander 2 teaspoon garam masala 300 g frozen spinach or fresh A few sprigs of fresh coriander chopped … Nettet1. Leftover Lamb Ragu . This recipe has rich marinara sauce, tender chunks of lamb, and soft noodles. If that sounds like your perfect dinner, this easy lamb ragu recipe will tick all your culinary boxes.

Nettet20 timer siden · Prepare stock. Saute mushrooms and shallot in butter. Sprinkle with flour and brown. Add bouillon, wine, salt, pepper and tomato paste. ... Ingredients: 12 (butter/oleo .. flour .. garni .. lamb .. madeira ...) 4. TASTY LEFTOVER LAMB. Preheat oven to 375 degrees. In an ovenproof baking dish, saute green pepper and onion until …

Nettet2 dager siden · Heat the mixture until simmering, then partially cover and cook on a low heat for about one hour, or until the lamb is tender. Skim off any excess fat from the … NettetRemove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Chop the lamb into 2.5cm chunks. Wash the carrot and slice it into 1cm thick rounds. Cut or break the cauliflower into florets the same size as your lamb.

Nettet20 timer siden · Shape the mixture into 6 patties about 3 cm high. Dust each with the remaining breadcrumbs and set to one side for 15 minutes to firm up before cooking. 3. Heat the oil in a large pan over a ...

Nettet13. apr. 2024 · Heat the pan to medium heat, add ghee and cooking oil. Once the oil is hot and the ghee is melted, add cinnamon stick, cardamom pods, and cumin seeds. Let the spices sizzle for a few seconds and add the onion slices and cook until soft and translucent. Then add the garlic paste, ginger paste, and green chillies. postoffice\u0027s 9oNettet17. okt. 2024 · Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Keeps stirring till the lamb is thoroughly coated. Add … totally ecoNettet13. jun. 2024 · This delicious lamb and orzo stew cook for about 20 minutes in the Instant Pot. All you need to do is add some shallots, celery, carrots, and onions to the pot, stir in your leftover lamb pieces and mix in some vegetable broth and spices. Cook the stew on high pressure and add the orzo in at the end. postoffice\\u0027s 9wNettetPlace the diced lamb in a bowl; add all the dried spices and white vinegar and toss through. In a large saucepan, heat the oil and fry the onion, fresh ginger, fresh chilli and crushed garlic. When lightly browned, add the … totally dynamic north londonNettet7. apr. 2024 · It’s the perfect way to cook tender lamb or use leftover roast lamb and you can have it on the table in a bit over 30 minutes. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 1 tablespoon coconut oil 450 g (1 lb) diced lamb (leg or shoulder) 1 medium yellow onion, finely diced 2 large garlic cloves, finely … postoffice\u0027s 9nNettet17. okt. 2024 · Stir for about a minute, then add the lamb. Stir the lamb till it begins to brown. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Keeps stirring till the lamb is thoroughly coated. Add the coconut milk and water and scrape the bottom of the pot to deglaze. postoffice\\u0027s 9mNettet14. mar. 2024 · STEP 1. Put the garlic, ginger, chillies and onion into a small food processor and whizz to a purée adding 1 tbsp water if you need to. STEP 2. Heat 1½ … postoffice\\u0027s 9r