Web27 de mar. de 2009 · 15 ounces Pretzels small size 1 envelope Hidden Valley Ranch Salad Dressing Mix 3 tablespoons ½ cup vegetable oil 1½ teaspoons dill weed 1 teaspoon garlic Powder Instructions Preheat oven … Web10 de dez. de 2013 · Notes. Additional Spices: (1) Sometimes we add 1 packet of Hidden Valley dry ranch seasoning. If you choose to do this, reduce the spices to as follows: 1 teaspoon lemon pepper, 1/2 teaspoon …
Easy Ranch Pretzels Recipe - 2 Bees in a Pod
WebIngredients 3/4 cup vegetable oil (+3 Tbsp + 3 tsp for 2 lbs) 1 (1 oz) envelope Hidden Valley Ranch dressing mix (+3 tsp for 2 lbs) 1/2 tsp. dill weed (+1/4 tsp for 2 lbs) 1/4 tsp. lemon pepper (make it a heaping 1/4 tsp for 2 lbs) 1/4 tsp. garlic powder (make it a heaping 1/4 tsp. for 2 lbs) 1 1/2 lbs. pretzels, broken small Details Preparation Web10 de mai. de 2024 · HIDDEN VALLEY® RANCH PRETZELS. Mix first four ingredients together; pour over pretzels and toss. Heat in microwave for about 3 minutes, tossing after about 1 - 1 1/2 minutes. Or heat in warm conventional oven for about 20 minutes, tossing about halfway through warming. Since microwave ovens vary in power, you may need to … inciweb balsinger fire
Hidden Valley Ranch Pretzel Recipe - RecipesClub.net
Web15 de dez. de 2024 · Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate … Web3 de jul. de 2024 · MIX SEASONING: In a large mixing bowl, mix together the ranch, garlic powder, dill weed, and oil mix well. Add the pretzels and mix to coat them. Let the … Web9 de mar. de 2024 · 1/4 cup whole milk. 1/4 cup loosely packed fresh parsley. 1 Tablespoon Frank’s Red Hot Sauce Original. 1 Tablespoon freshly squeezed lime juice. 1 medium clove garlic (minced) 1 teaspoon dehydrated onion flakes. 3/4 teaspoon kosher salt (plus more to taste) 1/2 teaspoon dried dill. 1/4 teaspoon ground black pepper. inciweb backbone fire