WebMar 1, 2024 · Directions. Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half of the cream cheese over half of pastry. Top with half of the artichoke mixture. Sprinkle with half of the Parmesan cheese. Fold plain half over filling; press gently to seal. WebFeb 23, 2024 · In a pan over medium-high heat, warm up some olive oil. Once hot, add in the onions cook until soft and translucent, about 5 minutes. Next, add in the ground beef, break apart and brown. Once the meat is brown, add in oregano, dill, pepper, some salt, and tomato paste, mix everything together. Add in the wine and reduce.
20 Traditional Greek Appetizers - Insanely Good
WebNov 18, 2024 · Instructions. Preheat oven to 375° F/190° C. Line 2 half sheet pans with parchment. Unroll the puff pastry onto a lightly floured piece of parchment, a pastry mat, or a clean counter. Gently roll it out to … WebFeb 3, 2024 · Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices. Place 2 in. … smithy 3 in 1 lathe
Tiropita with Puff Pastry - Herbs & Flour
WebNov 10, 2024 · Melt the remaining 3 Tbsp butter. Brush the bottom and sides of an 8x8 baking dish or deep-dish pie dish with the melted butter. Place two sheets of filo dough, alternating directions, in the bottom of the buttered dish, letting the edges hang over the sides of the dish. WebPreheat oven to 400F and line 2 baking sheets with parchment paper. 2. Mix your filling. In a bowl, mix the feta, ricotta cheese, dill, salt and pepper and egg to create the filling. [Tip: mix all of the ingredients except the egg first. Taste and adjust seasonings and then add the egg.] 3. Slice your puff pastry. WebMay 3, 2024 · Lay out a sheet of puff pastry on the flour, dusting a bit more on top as well. (You can go pretty light with the flour, but you don’t want the dough to stick to the … smith y8