WebFish Wharf Operation (NC I) 160 hours 15. Food Processing (NC II) 640 hours 16. Horticulture (NC III) 640 hours Agricultural Crops Production (NC II) 17. ... (NC III) 320 hours Carpentry (NC II) 5. Construction Painting … WebThis a course which leads to the specialization on Food Processing National Certificate (NC II), it covers (4) four of the (7) seven core competencies that a high school student …
427679427-Food-Processing-NC-II-CBLM.docx - Course Hero
Web• Food Processing NC II • Food Processing NC III • Food Processing NC IV • Front Office Services NC II • Houskeeping NC II • Housekeeping NC III • Housekeeping NC IV • Tour Guiding Services NC II • Tourism Management NC … WebYou may be interested in processing your backyard poultry. These resources will help you process safely and in compliance with applicable regulations and laws. NC State … gic bny mellon
TRAINING REGULATIONS - Technical Education and Skills …
Web12. Fishing Gear Repair and Maintenance (NC III) 320 hours 13. Fish-Products Packaging (NC II) 320 hours 14. Fish Wharf Operation (NC I) 160 hours 15. Food Processing (NC II) 640 hours 16. Horticulture (NC III) 640 hours Agricultural Crops Production (NC II) 17. Landscape Installation and Maintenance (NC II) 320 hours 18. WebJan 11, 2024 · Food Processing line operator; FOOD PROCESSING NC III – TRAINING AND REGULATION MODULE. Course Title: FOOD PROCESSING Level: NC III Nominal Training Duration : (Basic Competency) 20 hours (Common Competency) 128 hours (Core Competency) 752 hours. TOTAL DURATION: 900 Hours. This course is designed to … gic bhutan re