WebJun 14, 2024 · This cookbook debuted in 1969 and is the work of Fernand Point, considered by many to be the father of modern French cuisine. You can’t say this about all cookbooks but this one is a great read,... WebMar 11, 2024 · Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with a dash of bitters on the foam, and use a toothpick or stir stick to gently draw a line to make a heart shape. Notes *To convert to ounces, 1 ounce = 2 tablespoons Did you make this recipe? Tag Published on March 11, 2024 / Last updated on April 11, 2024
17 Vanilla Desserts That Are Anything But Boring - Southern Living
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