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Flaked cereal patent

WebAn apparatus and method for producing flake-like cereal without the use of a flaking mill. WebMar 23, 2024 · In charge of the Battle Creek Sanitarium in Battle Creek, MI, John Harvey Kellogg was a skilled surgeon and health food pioneer. He created a biscuit of oats, wheat, and corn, which he also called Granula. …

John Harvey Kellogg - Wikipedia

WebSep 26, 2013 · The cereal major's commercial research subsidiary Nestec S.A. has filed a patent for its process to fortify extruded breakfast cereals and clusters with alpha-linolenic acid (ALA) derived from flaxseed. ... In one suggestion Nestlé said the flaxseed component could be coated onto the extruded cereal – flake, gun-puffed, rolled or baked ... WebJOHN HARVEY KELLOGG, OF BATTLE GREEK, MICHIGAN. FLAKED CEREALS AND PROCESS OF PREPARING SAME. SPECIFICATION forming part of Letters Patent No. … inamo in english https://connersmachinery.com

Cereal Patents — Behmke Innovation Group, LLC

WebIn breakfast cereal. …into flakes between cooled rollers; puffed, made by exploding cooked wheat or rice from a pressure chamber, thus expanding the grain to several times its original size; shredded, made from pressure-cooked wheat that is squeezed into strands by heavy rollers, then cut into biscuits and dried; and granular, made by ... WebOct 17, 1996 · The present invention provides a method for preparing a dry, sweetened, extruded, ready to eat flaked or puffed cereal. Cereal flours, sweeteners such as sugars and/or syrups, and other cereal ingredients are formulated with added water and about 4-28%, preferably 5-15% of selected pregelatinized spray-dried starches having an … WebFlaked breakfast cereal may be served in milk and topped with fruit such as raspberries. Breakfast cereal is a traditional breakfast food made from ... Soon afterwards he began to experiment with wheat, resulting in a lighter, flakier product. In 1891 he acquired a patent and then in 1895 he launched the Cornflakes brand, which overnight ... in a secret relationship

Pulse flaking: Opportunities and challenges, a review

Category:Evolution of the Breakfast Cereal Patent - Iptica

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Flaked cereal patent

Puffed: The Magic of Cereal The New Yorker

WebThe flakes are then gravity fed from the rolls to a conventional rotating, gas fired toasting oven. The oven is 19.5 ft. long with a diameter of 3 ft. and rotating at 25-30 rpm's with an … WebApr 21, 2024 · The patent is technically on flaked cereal, an accidental discovery by John Harvey Kellogg when he forgot to properly store a wheat dough slab. Today, it is one of the most consumed and varied forms of breakfast foods. 9. Marshall.

Flaked cereal patent

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WebThis invention is a process for producing a mixed grain instant hot cereal product by cutting different grains by a steel cutting method, mixing the dry grains together, steaming the mixture, rolling the cooked grains on a flaking roller to form flakes, and baking the flakes. The process produces thicker than normal toasted flakes of high flake integrity that … WebJan 10, 2014 · Abstract: Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole cereal grain particles in the presence of vegetables, fruit, or dairy cheese. In another aspect, an enrobing coating containing …

WebAug 13, 2013 · In 1895, Kellogg filed a patent for “flaked cereal and the process of creating the same,” which involved passing soaked, cooked grain “through cold rollers, from … http://scihi.org/john-harvey-kellogg/

WebThe flakes are then gravity fed from the rolls to a conventional rotating, gas fired toasting oven. The oven is 19.5 ft. long with a diameter of 3 ft. and rotating at 25-30 rpm's with an interior temperature of approximately 550° F. The flake produced is a toasted crisp, well-blistered product of 2% moisture. WebSep 27, 2024 · Over a century ago, Kellogg’s created the first breakfast cereal, the corn flake, in Battle Creek, Mich. Today, the name Kellogg’s evokes more than corn flakes but also Pringles potato chips, Pop tarts, Eggo and other snack items. But the brand’s status as an American icon glosses over the family drama between brothers John and Will ...

WebFlaked cereals. Wheat and rice flakes are manufactured, but most flaked breakfast foods are made from corn (maize), ... Early in the 20th century an American patent was taken …

WebThe flakes turned out to be a tasty cereal. Kellogg had invented corn flakes. Kellogg received his M.D. from Bellevue Hospital Medical College, New York City, in 1875. He was a Seventh-day Adventist. (Kellogg's Company) Will Keith Kellogg Will Keith Kellogg, founder of the W.K. Kellogg Foundation, may be best known as the cereal industry giant ... in a self fulfilling stereotypeWebCorn flakes (hojuelas o copos de maíz), es un cereal de desayuno elaborado a partir de hojuelas de maíz tostadas. El cereal, originalmente elaborado con trigo, fue creado por Will Kellogg en 1894 para los pacientes del Sanatorio de Battle Creek, donde trabajaba con su hermano John Kellogg, quien era el superintendente.El cereal para el desayuno … inamo interactive tablesWebAug 8, 2024 · When it did, John Harvey Kellogg, cornflakes inventor and the father of breakfast cereals, probably had a temper tantrum in his grave. If you read Kellogg's work, it's hard to avoid the conclusion that he thought of himself as a superhero who fought evil with bland food, most famously cornflakes. In 1895, when he filed a patent for "flaked ... inamo opening hours