WebMar 29, 2024 · Brine for Trout Fillets 2 pounds (280 g) boneless trout fillets with the skin that are each 3-5 ounces (26.5-43.75 g) 1/2 cup (150 g) kosher salt 1 US quart (950 mL) water Yields 2 pounds (280 g) of … Web2. In a medium bowl, combine all of the dry ingredients and mix well. 3. Dip the trout in milk then coat each side with the dry mixture. For best results refrigerate trout for 20 to 30 minutes before frying. 4. Fry trout in hot oil …
Baked Louisiana Speckled Trout Recipe - New …
WebOct 17, 2024 · 2 trout fillets 1 Tablespoon oil ½ Tablespoons Old bay seasoning ½ Teaspoon garlic powder Instructions Mix the Old bay seasoning with garlic powder till well combined. Pat trout fillets dry with paper towels. Brush some oil on the skinless surface of the trout fillets. Season generously with the seasoning blend. WebJul 17, 2014 · Fresh fish, seasoned simply, drizzled with butter and dusted with lemon zest, baked and garnished with sliced green onion and fresh parsley. Works well with many fish. Ingredients 4 to 6 large speckled … foamwerks bevel cutter
Deep South Dish: Baked Fish
WebAug 29, 2024 · Place speckled trout fillets fillets in a baking dish greased with a little olive oil and pour mixed veggies over them. Combine remaining ingredients and pour over the dish. Bake at 350 degrees for 18 minutes … WebApr 6, 2016 · 1 pound fresh speckled trout 2 tablespoons butter 1 tablespoon lemon pepper 1 teaspoon capers 1 pinch paprika, or to taste ¼ cup white cooking wine 1 teaspoon minced fresh parsley, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. WebMar 29, 2024 · Submerge each of your fillets in the brine and refrigerate them for 3 hours. Arrange your trout fillets so that all of them are submerged within the brine. Then, place a cover on the container and … greenworks tech support phone number