WebNov 30, 2024 · Heat a dutch oven over medium heat. Add the ground beef, stirring & breaking up as it cooks. Continue cooking until cooked through completely, no more pink remaining. Strain the fat, and return the meat … WebNov 17, 2024 · Ingredients: 2-3 lbs of precut stew meat or boneless beef chuck cut into peices; Montreal steak seasoning (enough to coat the meat) 7-10 red potatoes, cubed
Moroccan Wild Rabbit Stew - Outdoor News
WebWhile your dutch oven is heating up, prepare your meat. Add flour and seasonings (salt, pepper, onion powder, garlic powder) into a sealable plastic bag. Mix the flour and seasonings together and then drop your … WebJul 27, 2024 · Leave the grease and bacon in the pan. Step 4. Brown the chicken. Season the chicken with salt and pepper and add it to the pot, stirring until it is browned. Step 5. Add the aromatics, veggies and broth. Now you’ll add the onion and garlic … let it soften a bit then add the chicken broth, potatoes and carrots. Step 6. different words for trippy
BEST Dutch Oven BRUNSWICK STEW Classic Southern Comfort Food
WebApr 1, 2024 · 1 rabbit. 1 tablespoon cooking salt. 2 tablespoon plain flour. 3 slices of bacon. 2 tablespoon oil (any) 1 chopped onion. 3 carrots, chopped into bite size. 3 or 4 sticks of … WebJan 6, 2024 · Reduce the heat on the Dutch oven to equal a simmer. This is when we remove the pot from the fire and use campfire coals on top of the Dutch oven to keep the pot at a simmer. Cook for 45 minutes, stirring occasionally. Remove the lid and add the frozen peas. Recover and cook 15 more minutes. Taste the stew and add salt or pepper … WebSep 20, 2024 · Add the sausage. Brown, undisturbed, on one side, then use a metal spatula to break it apart into smaller bite-sized pieces. Once the sausage is uniformly brown, … different words for topic