Buttered asparagus spears
WebNov 3, 2024 · Fill a pot with a few inches of water and insert a steamer basket or insert. Lay the asparagus in the steamer and cook until it’s bright green and crisp-tender, 1 1/2 to 2 minutes. Then submerge ... WebFeb 28, 2024 · Make the Cream Sauce. Melt butter in a small saucepan over low heat; add flour, stirring until smooth. Gradually stir in chicken broth and half-and-half. Add the ham, if using. Cook, stirring constantly, until thickened and bubbly, about one minute. Whisk in mustard, lemon juice, and pepper. If using, arrange slices of hard-boiled eggs over the ...
Buttered asparagus spears
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WebApr 11, 2024 · Melt butter in a large 12-inch skillet over medium-high heat. When butter has melted, place the aspargus in a single layer. Add smashed garlic cloves, season with salt and pepper to taste. Using tongs, toss asparagus every 30 seconds, cook until spears are tender but still crisp ( 5 to 7 minutes). WebPreheat oven to 400°. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender. Melt the butter in a small skillet over medium …
WebApr 25, 2024 · Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly … WebApr 13, 2024 · Remove the sauteed asparagus from the pan and set aside. In the same pan, melt the butter. Add the shrimp to the pan and sprinkle with Italian seasoning. Saute the shrimp for about 2-3 minutes on one side, then add the minced garlic to the pan and flip the shrimp to cook the other side for 2-3 minutes or until they are opaque and have …
WebSauté until the white begins to char and the green of the asparagus brightens about 90 seconds. Turn the asparagus spears; now you can add the butter, shake the skillet and the butter with begin to melt to the … WebMar 29, 2024 · Put the crème fraiche or sour cream in a bowl. Add ½ cup of the soup puree and mix to combine. Add the crème fraiche mixture to the blender and process to combine. Salt carefully to taste. Adding salt little by little and tasting after each addition. Garnish with asparagus tips, drizzles of whipping cream, and chive oil.
WebJun 25, 2024 · Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at 400°F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil. …
WebIn small saucepan, melt butter. Stir in tarragon and lemon peel. Simmer 2 minutes over low heat. Pour over warmed asparagus spears. don\u0027t say no when hearts are close novelWebIngredients. 1½ pounds large or medium asparagus. 6 tablespoons butter. Salt and pepper. 2 tablespoons lemon juice. ½ teaspoon lemon zest. 1 tablespoon snipped chives. 1 … city of hope job fairWebApr 22, 2024 · Heat a large saute pan over medium-high heat with olive oil and butter. Add the asparagus and coat in the cooking fat. Cover and cook until the asparagus are … city of hope it help deskWebApr 12, 2024 · Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes. Remove from the heat, season with salt and pepper to taste and toss with lemon juice. Cook time will depend on the thickness of the asparagus and how soft you like them to be. city of hope job opportunitiesWebJan 26, 2024 · Instructions: In a large skillet, melt butter. Add asparagus; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Whisk together honey, soy sauce, garlic, salt, and pepper. Pour over asparagus. Continue cooking and stirring until the spears are coated and the sauce starts to evaporate slightly, 2-3 minutes. city of hope job openingsdon\u0027t say sorry memeWeb1 hour ago · 1 lb fresh asparagus. salt, to taste. 1/2 C water. Trim the woody ends from the asparagus spears. Place upright in an asparagus steamer or lay flat in a skillet. Sprinkle with salt and add water. Cover and steam until tender, about 2 or 3 minutes. Drain and serve with hollandaise sauce or lemon vinaigrette. city of hope janesville wi